Ingredients
(Serves 1)
• ½ cup Spiced Chai concentrate
• ½ cup milk or oat milk
• 1 tbsp pumpkin purée
• 1–2 tsp maple syrup
• ¼ tsp pumpkin pie spice
• ¼ tsp vanilla extract
• Optional garnish: whipped cream, cinnamon, pumpkin pie spice, or cinnamon stick
Instructions
1. Add the Spiced Chai concentrate, pumpkin purée, maple syrup, pumpkin pie spice, and vanilla to a small saucepan.
2. Whisk over medium-low heat until smooth, warm, and aromatic.
3. Steam or froth the milk until creamy.
4. Pour the pumpkin chai mixture into a mug and top with steamed milk.
5. Finish with whipped cream and a light dusting of pumpkin pie spice if desired.
Tip
For an extra cozy café finish, top with maple-sweetened whipped cream and freshly grated nutmeg.
FIND YOUR CHAI
