Wholesale · For cafés, hotels, and restaurants
Serve Chai customers will come back for
We brew homemade quality chai concentrates using a 6-hour kettle-brewed process, so your baristas can prepare a chai in 60 seconds, just mix 1 part chai to 3 parts milk, and steam or serve over ice!
Easy steps to make a Chai Latte
WANT TO SERVE REAL CHAI without the grind?
Some cafés opt to make their chai in-house by brewing tea, and grinding spices steeping them for hours. This is great, however most cafes don't have the luxury of time or expertise to do so.
Some establishments turn to a chai syrup or a powdered chai, which often includes artificial flavoring, emulsifiers, and other nasties. They may smell like chai, but they won't offer the same depth and complexity as a real brewed chai. If you wouldn't serve instant coffee at your café, why would you serve powdered chai?
You shouldn't have to choose between serving great products and running an efficient operation.
WE DO THE 6 HOUR BREWING.YOU DO THE 60 SECOND PREPARATION.
AUTHENTIC CHAI
GRIZZLY CHAI
OOLONG CHAI
AUTHENTIC CHAI
Drawing from an original Karakoram recipe, this chai is crafted to deliver a smooth, balanced cup with layered spice, gentle sweetness, and a comforting warmth that unfolds with every sip.
organic
vegan
gluten free
kosher
Grizzly CHAI
Half the sweetness with an extra hit of spice, this chai is bold, warming, and full of character. Made for getting creative with your lattes or enjoying on its own.
organic
vegan
gluten free
kosher
Oolong Chai
Fragrant oolong tea brings soft floral notes and a gentle toastiness, layered with the lively warmth of ginger and a subtle kick of black pepper.
organic
vegan
gluten free
kosher
How to start
Three steps
NO COMMITMENT
Request free samples
No card, no commitment, no sales call you didn't ask for. Commercial addresses only.
Test during off-peak
Pull a carton out on a Tuesday at 2pm. Mix 1 part concentrate with 3 parts milk. Steam or pour over ice.
It takes 60 seconds.
Place your first order
If you like what you tasted, let us know and we can walk you through the process!
Why cafés trust us
Serve a Drink You're Proud Of
Join 1000+ coffee shops around the world already serving real chai that keeps guests coming back.
TASTE THE DIFFERENCE
frequently asked questions
Here are some FAQ. If you can’t find your answers here, don’t hesitate to contact us directly.
How does it compare to making chai from scratch?
We use the same kettle-brewed process
Whole spices, organic teas leaves, six hours over low heat. The only difference is we do the labor in our facility instead of yours. The recipe didn't change; the location did.
What's the shelf life after opening?
Our chai lasts 4 weeks after opening
4 weeks refrigerated after opening. Each carton is roughly 30–40 servings, so most cafés finish a bottle inside a week of pouring.
How much training do baristas need?
60 Seconds
Sixty seconds. The full recipe is: "1 part chai, 3 parts milk, steam to 140°F." Any barista who can pull a latte can serve our chai on their first shift.
Is your chai organic?
Yes, all of our chai products are certified organic by FVOPA
Each chai blend is kettle-brewed with whole spices like cardamom, cinnamon, black pepper, and ginger, organic teas, natural sweeteners, and purified British Columbia mountain water.
We practice Slow Food principles. We believe in taking time to brew the chai, so you can take your time enjoying it. Every brew of chai is handcrafted in small batches by our Brewmasters in a state-of-the-art microbrewing facility.
Where do you distribute?
we have chai distribuitors in all of canada, u.s.a., and europe
"We ship wholesale to cafés across Canada, the United States, and Europe. Most orders arrive within 7 - 10 business days. Contact us for regional pricing and shipping minimums."
Is there a minimum order quantity?
No minimum order
No minimums on your orders, even though we recomend our costumers buy by the case as it unlocks free shipping. For ongoing wholesale orders, we work with cafés of all sizes and can discuss a plan that fits your volume.