Ingredients
(Serves 1)
• ½ cup Oolong Chai concentrate
• ⅓ cup milk or oat milk
• 2 tbsp pear nectar
• 1 tsp brown sugar
• ¼ tsp vanilla extract
• 1 pinch cinnamon
• Optional garnish: thin pear slice or cinnamon stick
Instructions
1. Combine the Oolong Chai concentrate, pear nectar, brown sugar, vanilla, and cinnamon in a small saucepan.
2. Heat gently until the sugar has dissolved and the mixture is warm and fragrant.
3. Steam or froth the milk until creamy.
4. Pour the Oolong Chai mixture into a mug and top with steamed milk.
5. Garnish with a thin pear slice or cinnamon stick.
Tip
Keep the cinnamon very light so the delicate floral notes of the Oolong Chai still shine through.