Matcha London Fog

Ingredients

(Serves 1)

• ½ cup London Fog concentrate
• ½ cup milk or oat milk
• 1 tsp matcha powder
• 2 tbsp warm water
• Ice (for iced version)

Instructions

Iced Matcha London Fog

1. Sift the matcha powder into a small bowl and whisk with warm water until smooth and frothy.
2. Fill a glass with ice and pour in the London Fog concentrate.
3. Add your milk of choice and stir gently.
4. Slowly pour the prepared matcha over the top for a beautiful layered finish.
5. Stir before sipping and enjoy!

Hot Matcha London Fog

1. Sift the matcha powder into a small bowl and whisk with warm water until smooth and frothy.
2. Gently heat the London Fog concentrate in a small saucepan until warm.
3. Steam or froth your milk until creamy.
4. Pour the warm London Fog concentrate into a mug, followed by the steamed milk.
5. Slowly pour in the prepared matcha, stir gently, and enjoy!

Tip

For a beautiful iced presentation, pour the matcha slowly over the back of a spoon to create distinct layers. Use a high-quality matcha to complement the delicate bergamot and vanilla notes of the London Fog.