Ingredients
(Serves 1)
• ½ cup Spiced Chai concentrate
• ½ cup apple cider (or fresh apple juice)
• 2–3 tbsp milk or oat milk (optional, for creaminess)
• 1–2 tsp caramel sauce (plus extra for drizzle)
• 1 Pinch salt
• Optional garnish: whipped cream, caramel drizzle, cinnamon dust, or dehydrated apple slice
Instructions
1. In a small saucepan, combine the Spiced Chai concentrate, apple cider, caramel sauce, and pinch of salt.
2. Heat gently over medium-low until warm and aromatic.
3. If using milk or oat milk, add and heat until hot but not boiling.
4. Pour into a mug.
5. Top with whipped cream if desired and finish with caramel drizzle and light cinnamon dust.
Tip
For an elevated café finish, lightly torch the caramel drizzle on whipped cream for a brûléed caramel aroma.