Ingredients
(Serves 1)
• ½ cup Golden Chai concentrate
• ½ cup milk or oat milk
• 1–2 tsp pure maple syrup
• ½ tsp browned butter
• ¼ tsp vanilla extract
• 1 pinch sea salt
• Optional garnish: cinnamon or freshly grated nutmeg
Instructions
1. Combine the Golden Chai concentrate, maple syrup, browned butter, vanilla, and sea salt in a small saucepan.
2. Whisk gently over medium-low heat until completely combined and steaming.
3. Steam or froth the milk until creamy.
4. Pour the Golden Chai mixture into a mug and top with steamed milk.
5. Finish with freshly grated nutmeg or cinnamon.
Tip
Brown the butter until it smells toasted and nutty, but avoid taking it too dark. A little goes a long way in the finished drink.